Beef tallow, a saturated fat once stigmatized, offers potential health benefits when consumed in moderation and is valued in various culinary traditions.
Frying in beef tallow enhances flavor and texture, as seen in traditional British and Scottish dishes, and was once the choice for McDonald’s fries.
Using beef tallow as a binding agent for seasonings helps retain moisture and flavor, especially on lean meat that lacks sufficient fat.
Making beef tallow at home involves simply simmering trimmed brisket fat in a low heat to create a flavorful cooking fat.
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