Peas bring a bright flavor and creamy texture to this quick and easy pasta, complemented by ingredients like lemon, garlic, and Pecorino cheese. It's a simple recipe featuring frozen peas that can be enjoyed any time of the year.
The pasta with peas recipe stands out from traditional Italian pasta e piselli by focusing more on pasta and less on a brothy consistency. It's a delightful, zingy dish that came together quickly, offering a fun concept with its creamy sauce.
The recipe calls for frozen peas, which can be substituted with fresh green peas by boiling them for 1 minute. This ensures a vibrant taste and texture in the final dish, making it a versatile option for different seasons.
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