Chef Mario Carbone's Bolognese combines three types of meat with a variety of veggies, creating a rich, comforting dish ideal for chilly winter nights.
The addition of Italian sausage to the Bolognese brings a 'big pop of added flavor,' elevating the classic recipe into something truly special.
He emphasizes using high-quality marinara sauce like Carbone’s, or alternatives that maintain the integrity of the dish, assuring an enhanced flavor.
Carbone's Bolognese recipe integrates fresh ingredients like onion, celery, and garlic with red wine and chicken stock to build a deep, complex flavor profile.
Collection
[
|
...
]