"I love grilling winter squashes like butternut squash and acorn squash. You can slice them, grill them, and top them with balsamic vinegar, goat cheese, and toasted nuts."
"Grilling is not only delicious but also a time-saving way to prepare squash. It takes just 4 to 6 minutes per side to cook through a slice of squash and make it tender."
"Squash is great at absorbing flavors, allowing for experimentation with marinades and rubs. A coffee-based rub, for example, can impart a rich, earthy taste."
"For a quick seasoning, fresh herbs like basil, sage, and rosemary can add a sharper, savory note to accent the squash's sweetness."
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