A stir-fry is a seemingly simple dish, but common mistakes can result in a soggy mess. Proper preparation of ingredients is crucial for a crisp, flavorful dish. The timing of seasoning is critical; adding salt too early extracts moisture, causing the food to steam rather than sear. Additionally, using high smoke point oil and cooking over high heat helps achieve caramelized flavors. Uniform cutting of ingredients ensures even cooking, while marinating protein and preparing a flavorful sauce enhances the dish's overall taste and texture.
The key to a successful stir-fry is timing when to season ingredients. Adding salt too early can draw moisture, leading to soggy results.
Using a high smoke point oil and maintaining high heat is essential. The heat facilitates the caramelized flavors that are pivotal to stir-fry.
Collection
[
|
...
]