Incorporating eggs into pasta dishes, such as carbonara or primavera, enhances flavor and texture, transforming classic dishes into satisfying, brunch-worthy meals.
Elevate your carbonara by adding a fried or poached egg on top, boosting protein and creaminess while creating a visually appealing dish.
Other options like adding a runny yolk to primavera or a poached egg to cacio e pepe create creamy masterclasses in pasta.
The trend of breakfast pasta is gaining popularity, emphasized by viral recipes combining simple ingredients like buttered noodles and eggs.
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