"The biggest mistake you might be making is using a cut of pork that is sliced far too thick. Thinner sliced pork allows for shorter cooking times, ensuring the panko doesn’t burn while keeping the pork cooked through."
"When it comes to cutlets, look for them to be about ½ inch to ¾ inch thick. You could also go a little thinner, ideally aiming for each cutlet to weigh in at around 4 to 5 ounces."
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