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Food & drink
fromEater LA
3 weeks ago

4 Restaurants to Try This Weekend in Los Angeles: February 20

Kimukatsu reopened in Torrance with tender millefeuille pork and chicken katsu sets; Clark Street Bakery remains a consistent source for fresh pastries across Los Angeles.
Food & drink
fromEater LA
6 months ago

A Thick-Cut Tonkatsu Specialist From Tokyo Lands in the South Bay

Tonkatsu Marushichi opened its first U.S. location in Torrance offering thick, slow-cooked yaki katsudon with a distinctive pale-pink, tender interior.
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