The Garlic Trick You Need To Try For More Flavorful Pasta Bowls - Tasting Table

Rubbing a halved raw garlic clove on a bowl subtly enhances flavor and aroma, providing a delicate touch rather than an overpowering garlic taste.

Allowing the garlic clove to rest for 10-15 minutes after slicing helps activate allicin, transforming the raw clove into a flavorful enhancer.

This method allows the dish to absorb subtle garlic notes without overwhelming flavors, making it ideal for a variety of pasta dishes.

Using glass or wood bowls can maximize the transfer of garlic flavor, as their structure allows better interaction with the pasta and ingredients.

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