Figs can stay fresh for up to 3 days, so refrigerate them to prolong their shelf life. Use paper towels and airtight containers for optimal storage.
For longer storage, figs can be frozen for up to six months. Gently rinse, freeze them on a baking sheet, then transfer to airtight bags.
Use frozen figs in diverse recipes; from fig syrup for cocktails to smoothies, baked goods like muffins, or classic fig jam to utilize an abundance.
With their unique flavor, fresh or frozen figs can elevate both sweet and savory dishes, making them versatile for various culinary uses.
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