fromTasting Table5 days agoYou Should Avoid Canning Pickled Eggs For This Major Safety Reason - Tasting TableHomemade pickled eggs must be refrigerated to prevent botulism, as eggs are tricky to pickle. The yolk absorbs the pickling solution much slower than egg whites.Everyday cooking
Alternative medicinefromMail Online1 month agoMummy of Air-Dried Chaplain preserved using RECTAL embalming techniqueFranz Xaver Sidler von Rosenegg's exceptional preservation is due to a unique embalming method involving wood chips, twigs, fabric, and zinc chloride.
Europe newsfromMail Online2 months agoTomb of 'miracle' saint to be opened in ancient Catholic ritualSaint Teresa of Avila's tomb will be unsealed for veneration, revealing her perfectly preserved remains, recognized as a miracle by Christians.