Canned Portuguese sardines typically come packed in olive oil, but you can also find them in seasoned oils and tomato sauce. Portuguese sardines are incredibly versatile and shine in simple, flavorful dishes.
I love serving them on crusty bread with a squeeze of lemon and a sprinkle of sea salt for an easy yet elegant snack. They also work beautifully in a fresh salad with greens, tomatoes, and a light vinaigrette, or tossed into pasta with garlic, chili flakes, and olive oil.
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