While a toaster may be forever associated with crispy slices of bread, it's not the only way to get perfectly brown, crunchy slices. With a little bit of butter (or oil) and a frying pan, bread can be fried - not toasted - to the perfect color and texture. Frying bread is a good way to use up leftover oil or butter after cooking frying pan staples like eggs.
One of the easiest dishes to make with pan-fried bread is French toast. It's a simple dish that can be enjoyed for any meal. For a bolder take on French toast, follow Robert Irvine's advice and use true cinnamon for a more peppery bite.
Fried bread can be at the center of all kinds of deliciousness in the kitchen beyond breakfast. Pan-fried bread can be a staple in flavorful avocado toast, which is best enjoyed with hearty multigrain bread.
Another fun way to enjoy fried bread is with one of Gordon Ramsay's delectable recipes that elevate the taste and presentation of this simple ingredient, showcasing its versatility.
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