Guy Fieri emphasizes that chicken powder, distinct from chicken bouillon, can significantly enhance dishes by imparting a concentrated poultry flavor, enriching the overall taste with just a sprinkle.
Stuffed dried figs are the perfect option. They're incredibly simple to prepare and easy to customize, too. However you choose to fill them, the result will be a pleasing, bite-sized treat that offers an irresistible combination of sweet and savory flavors.