"It's called reverse-searing - a pretty cool name that aptly describes how your patties will be cooked. You pre-cook the burger patty in the oven first to get the inside done evenly and to your liking."
"This method is great for nice thick patties that struggle to cook evenly in a pan, either because they're too dense or they've been formed unevenly, leaving you with a result that resembles a patchwork quilt of meat that's underdone, too done, and burnt."
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