"I always say, the simpler, the better. I love scrambled eggs for my avocado toast. I cook them on low heat with a little butter, salt, and pepper."
"What you really want to aim for are soft and fluffy eggs. Mixing the eggs together with a fork instead of a whisk helps maintain their structure for better texture on toast."
"Many people love a nice soft, runny poached egg. We use poached eggs on our sourdough avocado toast because they look great on Instagram."
"Scrambled eggs are a better choice if you're making food for the express. They’re simpler and offer a more comforting complement to avocado toast."
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