Chef Jasper J. Mirabile Jr. emphasizes that grilling enhances the flavor of meats for Caesar salad, especially highlighting how chicken's mildness benefits from marination and grilling.
According to Mirabile, grilled shrimp offers a stickier texture that pairs better with Caesar dressing, unlike boiled shrimp, which lacks flavor and dressing adherence.
Mirabile advises that cooking steak to medium rare (130-140 degrees) is optimal for flavor in Caesar salads, aligning with public preference for this doneness.
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