The task of listing the best cookbooks of 2024 is subjective, as each cookbook serves a unique purpose, from quick meals to complex baking projects.
Hot Sheet by Olga Massov and Sanaë Lemoine brings new innovations to sheet-pan cooking, offering recipes beyond just dinner, like frittatas and giant mille-feuilles.
In The Chinese Way, Betty Liu emphasizes learning traditional techniques while encouraging creativity in the kitchen, allowing readers the freedom to reinterpret recipes.
Make More With Less by Kitty Coles not only builds kitchen confidence but also aims to reduce waste by offering versatile core recipes for multiple meals.
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