The second cookbook from TV baking show host, pastry chef, and teacher Zoë François has recipes for cookies and bars for any occasion and then some, but what makes it special to me is a section in the front of the book entitled Cookie Academy. Any baker can put together 100 or so cookie recipes and reassure you that baking is fun, really, but far fewer take the space, as François does, to show you exactly how the recipes work.
Here, you'll find a deep dive into Cajun cooking; baking filtered through the Bronx, India, and beyond; a deeply personal exploration of Black food, and life, in the South; smart spins on weeknight dinner; and the 100th cookbook from the queen herself, Martha Stewart. It is, as ever, as much a feast for the senses as the stomach.
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