Tinned fish, especially sardines, is becoming popular in the US for its ease, cost-effectiveness, and ability to enhance flavors, particularly when paired with feta.
The combination of sardines and feta creates a balanced flavor profile, where the creamy tanginess of feta offsets the saltiness of sardines, enhancing the dish.
To elevate your flatbread experience, consider adding Mediterranean-style ingredients like fresh basil, mint, or lemon zest to complement the sardine and feta pairing.
Flatbreads come in 23 varieties and are perfect for pairing with sardines and feta; a pizza-like base like focaccia best supports these bold toppings.
Collection
[
|
...
]