The Basque cheesecake is characterized by its burnt top layer that adds a depth of flavor, making it both an intimidating and delicious dessert.
Baking Basque cheesecake in a loaf pan simplifies the process, making it an approachable dessert while maintaining the signature custardy center and caramelized top.
This easy recipe requires only 7 simple ingredients, showcasing how accessible and versatile the Basque cheesecake can be for different dietary needs.
Jessica Morone’s recipe demonstrates how fuss-free the Basque cheesecake can be, eliminating the need for a springform pan and still achieving a rustic appeal.
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