Ratatouille doesn't just belong to summer; it shines in Southern California's warm autumn, reflecting the season's bounty through its vibrant flavors made with fresh summer vegetables.
This ratatouille recipe uses a skillet for easy preparation and can be customized with or without Italian sausage to suit different tastes and dietary preferences.
Served chilled or at room temperature with bread, ratatouille transforms into a delightful dish perfect for late-summer gatherings, highlighting its versatility for any meal.
Whether enjoyed as a side or main dish over grains, ratatouille can be made a day in advance, demonstrating its practicality for busy lifestyles.
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