Cookingfromwww.theguardian.com1 month agoRatatouille and le grand aioli: Matthew Ryle's classic French dishes for Bastille DayFrench summer classics, ratatouille and le grand aioli, create vibrant and sharing-friendly dishes perfect for summer gatherings.
Everyday cookingfromEpicurious21 years agoGourmet's Classic RatatouilleRatatouille is a versatile summer vegetable stew ideal for meal prep, served warm or cold.