#culinary-inspiration
#culinary-inspiration

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Dominique Ansel's Favorite Cronut Flavor Out Of The 600 He's Made - Tasting Table

The Cronut, created by Dominique Ansel, revolutionized the pastry scene and has inspired numerous variations since its launch in 2013.

Stanley Tucci Will Convince You to Try This Unexpected Styling on Your Kitchen Open Shelves

Stanley Tucci's kitchen design emphasizes accessibility by keeping cookware within reach, promoting efficiency and culinary inspiration.

from The Oaklandside

1 month ago

'We had to do something drastic': For these East Bay restaurants, evolution is the key to survival

Tarocco's closure led to a successful business pivot towards a simplified menu and operations, significantly improving its financial viability.

Sydney Teapot Show 2024: fantastic spouts and whimsical handles in pictures

Yang Qiu's teapot designs creatively fuse elements from nature and memories, inspired by her experiences at Asian markets.

#cooking

I've cooked over 1,000 Ina Garten recipes. Here are 10 of my favorites for breakfast.

Weekends offer a chance for leisurely cooking, highlighting the joy of preparing breakfast with care and inspiration from Ina Garten.

Ancho Strawberry Salsa

This salsa roja combines sweet-tart dried strawberries, guajillo, and ancho chile for a flavorful dish.

I've cooked over 1,000 Ina Garten recipes. Here are 10 of my favorites for breakfast.

Weekends offer a chance for leisurely cooking, highlighting the joy of preparing breakfast with care and inspiration from Ina Garten.

Ancho Strawberry Salsa

This salsa roja combines sweet-tart dried strawberries, guajillo, and ancho chile for a flavorful dish.

morecooking

Yotam Ottolenghi's recipes for curries with crunch

Curry combines rich sauce with crunchy elements for a balanced textural experience.

#vietnamese-cuisine

'AfriCali,' 'Dac Biet,' and More Cookbooks We Loved in September

Epicurious editors recommend exploring diverse cookbooks with unique cultural fusions and innovative recipes for exciting cooking experiences.

Inside Five Nostalgia-Driven Dishes on Memoire Ca Phe's Brunch Menu

Mémorie Cà Phê connects personal memories to dishes, showcasing teamwork among three friends turned business partners.

'AfriCali,' 'Dac Biet,' and More Cookbooks We Loved in September

Epicurious editors recommend exploring diverse cookbooks with unique cultural fusions and innovative recipes for exciting cooking experiences.

Inside Five Nostalgia-Driven Dishes on Memoire Ca Phe's Brunch Menu

Mémorie Cà Phê connects personal memories to dishes, showcasing teamwork among three friends turned business partners.

morevietnamese-cuisine

We called her the vegetable whisperer': Rachel Roddy on the cook who inspired her

Carla Tomasi profoundly influenced many through her teachings and celebrated culinary skills, creating lasting friendships and rich food experiences.

au Phu Ran Tam Hanh (Fried Tofu With Scallion-Oil Sauce)

Ni Nguyen's scallion sauce, inspired by his mother's recipe, enhances the original with fresh herbs and aromatic chiles, creating a deeper flavor profile.

TikTok's Viral Nespresso Latte Includes 2 Trader Joe's Products - Tasting Table

TikTok has popularized culinary creativity, especially fall-inspired recipes like iced pumpkin spice lattes using Trader Joe's products.

Raspberry shortcake sandwiches and gooseberry bellini: Jeremy Lee's summer fruit recipes

Summertime allows for creative culinary pursuits and enjoyment of seasonal produce, like Scottish raspberries.

One of L.A.'s best pizza chefs has set out to perfect focaccia

Childhood memories can inspire culinary careers.

Testing bread recipes for new ventures at pizza conventions.

Paying Attention to Sensations Can Help Reset the Mind

Rene Redzepi's culinary inspiration from childhood in Macedonia to Noma's success through foraging.

Foraging as a return to nature, offering a different relationship with the environment and a pause from daily habits.

5 Ways Cocktail Culture Will Change In 2024, According To Experts

Retro and dive bar themes are popular in the current cocktail scene.

Savory, umami-forward cocktails are gaining popularity in American markets.

#gousto