#culinary-inspiration

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UK news
fromwww.independent.co.uk
3 days ago

Walkers launches two surprise new crisp flavours for the first time in decades

Walkers has launched two new crisp flavors, Sticky Teriyaki and Masala Chicken, inspired by Japanese and Indian cuisines.
fromTasting Table
2 weeks ago

Transform Your Leftover Ribs Into A Popular Southwestern Breakfast - Tasting Table

Leftover ribs can be transformed into exciting breakfast tacos, adding flavor and creativity to morning meals.
fromBon Appetit
9 years ago

43 Tomato Recipes to Make This Summer

Summer brings fresh tomato recipes emphasizing various uses of tomatoes beyond salads.
fromTasting Table
2 months ago

This Easy Retro Chip Dip Uses A Tangy '60s-Era Salad Dressing - Tasting Table

By combining cream cheese with Catalina salad dressing, you create a dip that's not only easy to make but also visually appealing and flavorful.
Cocktails
fromwww.theguardian.com
3 months ago

Rachel Roddy's recipe for courgette, onion and chickpea flour bake, or scarpaccia | A kitchen in Rome

Fast-paced cooking videos by Alessandro Vitale and Iasmina P inspire people to actively engage with vegetables and cooking.
fromTasting Table
3 months ago

A Simple Cake Mix Swap Gives Tres Leches A Chocolatey Upgrade - Tasting Table

The chocolate cake base is only the start. After swapping out the vanilla cake base for a chocolate one, feel free to add a few spoonfuls of cocoa powder or chocolate milk to the batter.
LA food
LA food
fromwww.theguardian.com
3 months ago

Lemons with everything: Letitia Clark's recipes for creamy baked fennel and spring fregola salad

Lemons evoke feelings of brightness and freshness, serving as a vibrant ingredient in dishes.
fromBon Appetit
7 years ago

13 Veggie Burger Ideas You'll Flip For

No disrespect to the freezer aisle, but our favorite veggie burger ideas start with fresh ingredients-not prefab pucks. Hearty beans and grains, meaty mushrooms, and aromatic alliums are just a few of the ways to make satisfying plant-based patties that will lead to exactly no one asking, 'Where's the beef?'
Everyday cooking
LA food
fromLos Angeles Times
3 months ago

Spring forward with 5 recipes from the season's best cookbooks

Spring offers a rich culinary landscape in Los Angeles, inspiring creativity through local ingredients and diverse cookbook releases.
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