Ravneet Gill's recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits | The sweet spot
Briefly

These biscuits, while rustic in appearance, deliver a sophisticated flavor profile with the combination of silky chocolate and roasted hazelnuts, making them uniquely delectable.
Kneading the dough until smooth and letting it rest in the fridge enhances texture, allowing for an easier wrap around the homemade chocolate filling.
Read at www.theguardian.com
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