A well-cured ham provides generous yields; from simmering to roasting, every step creates deliciously flavored stock and ensures enjoyable servings, especially with leftovers.
Nigella Lawson suggests poaching gammon and ham to maintain their flavor. Rather than soaking to remove saltiness, boil, discard water, and poach for tender results.
For portion estimates, a 2kg joint typically feeds six to eight people with adequate leftovers for sandwiches or paired with fried eggs and chips.
Getting the timings right is crucial; a 2kg ham needs a simmering cook time of around two hours and 15 minutes, ensuring tenderness and flavor.
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