Nigella Lawson has long been known for her fuss-free recipes and easy home-cooked meals, and there really isn't much she doesn't have a trick for. Scrambled eggs are no exception, either. The British celebrity chef shared a delicious scrambled eggs recipe in her cookbook, Nigella Express, and on her website. It included some guidance about turning the dish into a full-fledged meal - and it couldn't be easier to recreate.
I make your coat-on almond biscuits most weeks, a woman told me in the homeware department of John Lewis on Oxford Street, London, a few months ago. She went on to say that she also attaches the coat-on expression to any dish she gets going as soon as she walks through the door (and before she takes off her coat and has a pee), so thinks of me when she makes coat-on lentils, coat-on rice and leeks, coat-on tomato sauce, coat-on couscous with roast vegetables.