Quick And Easy Maneesh (Lebanese Flatbread) - Tasting Table
Briefly

"My favorite thing about this recipe is there are only six ingredients that I always have on hand, making it something I can whip up at a moment's notice. Additionally, there is minimal kneading and no stand mixer required."
"Maneesh is soft and chewy and has a delicious crispy crust that's coated with olive oil and za'atar, an earthy and savory spice blend that's used frequently in the Middle East."
Read at Tasting Table
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