#bread-recipes

#bread-recipes

Panzanella salad originated as a practical solution to food waste, evolving into a colorful dish of stale bread, tomatoes, and vegetables, dressed in olive oil.

To make cinnamon rolls with your bread crusts, you'll want to be strategic with how you slice the crusts off of the bread. Cut each crust off in one long piece, turning the bread at each angle to follow it evenly. Then, working with one piece of crust at a time, roll it up into a pinwheel. Stick a toothpick through it to keep the crust intact. Then, melt a tablespoon of butter over medium heat until it's bubbly and clearly warmed up.

Sourdough baking, an ancient method that's stood the test of time, has become accessible to anyone willing to learn, with new delicious variations like kale pesto swirled loaf.