The four Lebanese restaurants in south London in the final for prestige kebab awards
Four Lebanese restaurants in south London have made it to the final of the British Kebab Awards, which celebrate local kebab takeaways and restaurants.
Lebanese cuisine is known for its rich flavors and blends of fresh herbs, spices, and wholesome ingredients. [ more ]
A New LaGuardia Airport Lounge With Wines From an LES Bar
LaGuardia Airport has opened a two-floor lounge in Terminal B, exclusive to Chase Sapphire Reserve cardholders, featuring curated wine, cocktails, and food options.
Edy's Grocer in Greenpoint has added an after-hours bar called the Mezze Bar, serving Lebanese bites and drinks.
Sailor in Fort Greene is launching brunch and lunch service, while Libertine in the West Village is offering a prix-fixe lunch menu. [ more ]
Cobble Hill offers standout Italian food, Lebanese home cooking, and top burgers, with small neighborhood restaurants and diverse culinary experiences. [ more ]
The Restaurants That Define Williamsburg Right Now
Williamsburg is a dynamic restaurant neighborhood with a mix of legacy spots and new mainstays.
Bonnie's is a popular restaurant in Williamsburg known for its well-executed Cantonese American dishes and a bathroom designed for mirror photos. [ more ]
Rose Previte, of D.C.'s Michelin star restaurant Maydan, releases her debut cookbook
Rose Previte's cookbook, Maydan: Recipes from Lebanon and Beyond, features recipes from her Lebanese/Italian/American heritage and her travels around the world.
The cookbook aims to bring people together around a table and celebrate the diverse flavors of the Middle East and North Africa. [ more ]