"Set on the border of Highland Park and Eagle Rock, the casual restaurant serves tender kebabs, well-seasoned falafel, and tangy labne with threads of cucumber in a colorful, jewel-box-sized dining room connected to an adjacent patio. With warm service and a menu that has something for everyone, it's a locals' favorite stop for everything from date nights out to family dinners or a post-run plate of tabbouleh."
"Creamy, cumin-tinged hummus is studded with sliced beef or chicken shawarma and served with a basket of warm pita for dipping. Even if you're just having a light meal, at least one dip must always be on the table. Tightly-wrapped dolma, stuffed with vegetables and rice that have a sheen of green-tinged olive oil, are among the best in Los Angeles."
"Flame-kissed beef tenderloin shish kebab is served a la carte or piled on top of fluffy rice to act as a centerpiece for any meal. A hot pot of freshly brewed mint tea cuts through the richness of the kebabs, even on hot days - the ideal pairing is a glass of red wine and at least one pot of tea for the table."
Skaf's on York sits on the border of Highland Park and Eagle Rock and offers tender kebabs, well-seasoned falafel, tangy labne, and colorful jewel-box dining with an adjacent patio. Warm service and a varied menu make it a locals' favorite for date nights, family dinners, or post-run plates of tabbouleh. Creamy, cumin-tinged hummus comes studded with sliced shawarma and warm pita. Tightly-wrapped dolma and flame-kissed beef tenderloin shish kebab provide standout savory options. A hot pot of mint tea pairs with kebabs; fried cauliflower with tahini offers a gluten-free vegan option. Lebanese wine and beer are also available.
Read at Eater LA
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