Gnocchi (pronounced NYOW-kee) are Italian pasta dumplings made with potatoes, egg, and flour. Typically in a gnocchi recipe, you boil it then add the dumplings to a sauce.
Purchased pesto brands vary greatly, so find one you love. We've experimented with lots of different jars: they all have a different salt and acid level.
In a deep skillet, bring milk and basil pesto to a simmer. Once it's ready, add the gnocchi. The dumplings cook right in the sauce.
This trick has become a staple in our house when we need a quick meal! You can cook both the sauce and the gnocchi in just 5 minutes.
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