This recipe borrows the winning flavor combo of buffalo chicken dip and reimagines it as a pasta dish that comes together in just one pot.
First, chicken thighs or chicken breasts get seared before being shredded. Then, the pasta cooks in the same pot as the chicken.
Grated cheese coated in cornstarch is added to the pasta to create a luscious cheese sauce, enhanced with hot sauce and shredded chicken.
Topped with crumbled blue cheese and thinly sliced celery, this dish encapsulates everything good about buffalo chicken dip in a comforting pasta.
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