After enjoying a prime rib meal, leftovers, particularly the bones, can be creatively transformed into a nutritious and flavorful prime rib soup. By roasting bones to enhance their flavor and simmering them with mirepoix and fresh or frozen vegetables, you can craft a delightful soup. The broth improves if allowed to cool overnight, enabling easy fat removal. Incorporating leftover meat adds texture and hearty appeal to the soup, demonstrating an effective way to minimize waste while enjoying a gourmet meal at home.
Even if you have cooked a two- or three-rib roast for a smaller group, you will likely have some meat left on those bones.
Fresh vegetables will make a big difference in the deliciousness of your prime rib soup, but in a pinch, frozen vegetables can be used instead.
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