This vegetarian paella recipe (Arroz de Verduras a la Murciana) is a rice dish that makes use of all the fresh and delicious vegetables that are grown in Murcia. Colorful, healthy and mouthwatering, this easy vegetable paella recipe is one of the simplest I've encountered, and it is truly delicious.
It's best to use a Spanish short-grain rice, such as Bomba, as it will absorb three times its weight in liquid without going soggy. If you must substitute, use another short-grain variety such as Arborio--although the texture won't be the same.
Although this spice is expensive, it can't be replicated with anything else! It adds a mild flavor and a beautiful yellow hue to the rice.
I recommend trying tomatoes, mushrooms, green beans, red pepper, artichoke hearts, and asparagus. You can change these up according to what's seasonal in your area.
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