Crafting stuffed pasta dishes like manicotti and stuffed shells requires more time and effort but offers rewarding flavors and is a fun kitchen activity for kids.
Manicotti derives from Italy's Campania region and is characterized by its large, ridged tubes, while stuffed shells are a more modern Italian-American invention.
Both dishes can be made simply with cheese and sauce or enhanced with ingredients like ground sausage, showcasing their versatility in the kitchen.
Regardless of personal preference, both manicotti and stuffed shells are impressive dishes that can easily incorporate convenience, such as using store-bought pasta sauce.
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