After the feast is over, when all that's left are a few uneaten pieces, some drippings gathering in a corner of the dish, or a leftover slice sitting in the fridge, don't immediately settle for a boring meal or plain reheated steak.
Since the meat is already seasoned and cooked, there's no need to find another protein or spend time and extra ingredients preparing it. Just slice the steak and quickly sear the pieces over low heat then set them aside.
Inevitably, steak's flavor depth dwindles a bit as leftovers, but even then, it's good enough to make any ordinary fried rice taste spectacular.
Drizzle in some pan juice (if you've got it) as you're frying for a bolder taste.
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