This article provides a recipe for a hearty and vibrant lentil vegetable soup, highlighting its flavor profile, health benefits, and cooking tips. The soup features green lentils, sautéed vegetables including fennel, carrots, and celery, and is seasoned with garlic, rosemary, and lemon for depth. The author emphasizes using quality vegetable stock, preferably homemade, and offers customization options such as adding leafy greens. It takes just 35 minutes to prepare, making it a great option for meal prep, as the flavors deepen over time, enhancing the overall taste.
This simple lentil vegetable soup strikes the perfect balance of ease and coziness, providing a hearty, vibrant vegan meal that can be conveniently prepared in just 35 minutes.
The flavor profile combines earthy lentils with fresh rosemary, lemon, and garlic, creating a harmonious dish derived from minimal ingredients that's deeply satisfying and adaptable.
To enhance the flavor of the soup, it's crucial to start with a great vegetable stock, ideally homemade, and to season it well before serving.
This vegan soup can be customized with additional vegetables like spinach or kale to increase its nutritional content and can be enjoyed with a spicy topping.
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