"I am never ever going to use jarred sauce in my house, because for me, it doesn't taste delicious. [Jarred sauce] tastes like old onions, old garlic, and old basil." - Matt Adler, chef.
"A good homemade tomato sauce centers brightness, a gentle acidity rounded off by the sweetness of a tomato - and is ideally untouched by onions and too much dried oregano."
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