Alex Guarnaschelli shares three innovative pasta-sauce hacks focusing on simple ingredients like garlic and tomatoes to enhance flavor and ease in cooking.
'This sauce can easily be made dairy-free with either a pinch of ground-up almonds that are really toasted or a cheese substitute,' said Guarnaschelli, emphasizing versatility.
The pasta sauce recipe involves sautéing garlic, adding lemon zest, pasta water, oil, and cheese, creating a deliciously simple dish that's easy to adapt.
Pasta remains a beloved staple, with the North American pasta industry expected to grow by 4.1% over the next eight years, illustrating its timeless appeal.
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