CookingfromTasting Table1 month agoNever Suffer Tough Beef Stir-Fry Again With Alex Guarnaschelli's Simple Tip - Tasting TableCook meat separately from vegetables in stir-fry to prevent toughness and ensure optimal texture.
fromTasting Table1 month agoAlex Guarnaschelli Prevents Soggy Zucchini Noodles With A Foolproof Cooking Method - Tasting TableAvoid boiling or overcooking 'Zoodles' (aka vegetable/zucchini noodles). I've overcooked some myself: they turned mushy in about 15 seconds.Everyday cooking
NYC foodfromEater NY1 month agoFood Network Star Alex Guarnaschelli Is Now the Chef at a Manhattan MuseumAlex Guarnaschelli takes charge of the newly relaunched Clara restaurant at the New-York Historical Society, focusing on local produce cuisine.