Razza, located in Jersey City, is recommended for its artisan pizza and has gained acclaim from celebrities like chef Alex Guarnaschelli. It features unique offerings such as the Pea Pie, crafted from fresh ingredients and wood-fired. The Margherita pizza, with tomato, cheese, and basil, is rumored to be Guarnaschelli's go-to order due to her preference for simplicity. Despite being outside New York City, Razza has been acclaimed as potentially the best pizza destination by notable food critics. For those remaining in the city, Scarr's offers a worthy alternative.
Razza is known for its elevated, artisan approach to pizza. One standout is the Pea Pie, topped with fresh mozzarella, English peas, guanciale, garlic confit, and Parmigiano. Each wood-fired pie is handcrafted and ranges from $22 to $28, and plenty of reviewers on Yelp agree with Guarnaschelli and say it's absolutely worth the trek across the Hudson.
Razza has been touted by some as New York's best pizza, despite being located in Jersey City. Its pies are a favorite of Ed Levine, the founder of Serious Eats, along with Pete Wells of The New York Times.
Guarnaschelli's go-to toppings for pizza are simple: 'Nothing. Tomato, cheese. Boring.' Her likely choice at Razza is the Margherita, a simple yet perfected pie with tomato sauce, fresh mozzarella, sea salt, basil, and extra virgin olive oil.
For visitors to NYC, chef Guarnaschelli recommends Scarr's as a notable pizza joint within the city. At Scarr's, you can order slices or whole pies.
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