The creamy texture and nutty, savory flavor of hummus make it a heavenly snack, and with a touch of creativity, it transforms into a delightful hummus soup.
To ensure a smooth soup texture, it’s ideal to peel the skins off the chickpeas. Use leftover hummus or create a base with chickpeas, lemon, and tahini.
Adding turmeric, smoked paprika, and sumac enhances the flavors and colors of the soup, making it not only delicious but also visually appealing.
For presentation, serving hummus soup in an edible bowl like a bell pepper can elevate the experience, connecting it back to traditional dipping.
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