Mushrooms are tasty, versatile, and rich in nutrients. Whether your diet is omnivorous, vegetarian, or anything in between, mushrooms have a place at the table to feed everybody.
It's simply a matter of slicing, seasoning, and cooking these vegetables to make a meat-free bacon that can't be beaten. Start by mixing a combination of soy sauce, liquid smoke, and maple syrup.
Shiitake mushrooms are an ideal substitute for bacon because of their taste and texture and it's simple to find shiitake mushrooms either in a grocery store or online.
You can utilize your shiitake mushroom bacon in a variety of dishes, such as fried rice or a summer BLT pasta salad.
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