#shiitake-mushrooms

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fromTasting Table
1 week ago

What To Look For On Your Shiitake Mushrooms To Know They're The Best Option - Tasting Table

There are numerous types of mushrooms, each with unique flavor and texture characteristics. Shiitake mushrooms are from Asia, featuring a classic bulbous brown cap and a thinner, edible stem. Their meaty chew and deep umami flavor is a boon to many recipes you're sure to love, whether it's a conventional Asian stir fry or a creamy risotto. Of course, a successful shiitake recipe starts with the freshest mushrooms.
Food & drink
Cooking
fromLove and Lemons
2 weeks ago

This Vegan Pho Is the Fresh-Yet-Cozy Soup I'm Making All Winter Long

Vegan pho delivers a richly spiced, plant-based broth with shiitake mushrooms, bok choy, rice noodles, and fresh herbs for a vibrant, comforting noodle soup.
Food & drink
fromTasting Table
4 months ago

The Delicious Soy Sauce Substitute You Can Make In A Pinch - Tasting Table

Dried shiitake mushroom broth, made by pouring boiling water over rehydrated mushrooms and adding salt, serves as a healthy, vegan soy sauce substitute.
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