Martha Stewart emphasizes using simple techniques for cooking a porterhouse steak, suggesting to salt, pepper, and sear before broiling for optimal flavor.
In an interview, Stewart notes, "Even though I eat steak maybe once a month, if it's well done I can actually devour a whole little porterhouse." This highlights her appreciation for well-cooked steak.
Stewart advises against overcooking steak, stating, "People who go for well done steak should not do that," showcasing her preference for proper doneness.
For seasoning, Stewart sticks with the basics but recommends considering a steak rub, indicating that seasoning plays a crucial role in enhancing the steak's flavor.
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