The better question is: How should I poach chicken? Poaching refers to something cooked gently in a simmering liquid, which is far more foolproof for delicate meat.
Poached chicken breasts are moist, tender, and easily infused with spices and herbs. Having a stash on hand shortens weeknight prep time, allowing you to incorporate satisfying protein.
Truly, poached chicken breast is the blank canvas of cooking-you just need to know how to boil them-excuse me, poach them the right way.
Start with cold water. Never submerge chicken directly into boiling water, which will result in poultry that's raw in the center with a dried-out surface.
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