#poaching

#poaching

There are some incredibly easy to follow cooking tips that can dramatically elevate your culinary game. Toasting spices before adding them to a dish is one example; scrambling eggs over low heat is another. The expert tip we're introducing today is guaranteed to take your grilled chicken to the next level: When pre-cooking your chicken before grilling it, skip boiling and poach it instead.

A squeeze of fresh lemon juice is all the poaching liquid needs for flavor, but drop in the rinds too so that the lemon zest can perfume the broth even further. If you'd like, add in a sprig of fresh dill, cilantro, tarragon, or parsley while you're at it. Or, if you're short on time, simply buy precooked shrimp for an easy shortcut that won't sacrifice taste.

When Meta CEO Mark Zuckerberg slides into your employees' DMs, how do you stop them from leaving? It's a question tech companies have wrestled with this summer as the AI talent wars reached fever pitch. And it's not just Meta on the offensive; Google, OpenAI, Microsoft, Amazon, and others are all vying for researchers and AI whizzes capable of making the next big breakthrough. In some cases, they're dangling life-changing sums of money to get them.

Poaching salmon is a simple, healthy cooking method that retains flavor without the need for grilling or baking, making it perfect for hot summer days.