The article emphasizes the importance of mastering the 'rule of threes' technique for grilling steaks to perfection. Chef Frank Campanella suggests searing both sides of the steak for three minutes over direct heat, then flipping it and repeating the process with indirect heat. This method is particularly favored by steak lovers, with 35% preferring the medium-rare result it offers. Additionally, the article highlights the need to adapt cooking times based on steak thickness and initial temperature to achieve the best results.
"According to chef Frank Campanella, the trick is to sear both sides for three minutes each over direct heat. Then, flip the steak and repeat the process, this time over indirect heat."
"The rule of threes won't give you a blue steak... double the time on each side if you prefer a well-done finish."
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