Garlic powder is made by dehydrating and grinding real garlic. Since the flavor can be more compact and intense, calculate wisely before using.
As a general rule, estimate swapping about one quarter of a teaspoon of garlic powder for every one clove of garlic your recipes call for.
When shopping for garlic powder at the store, you may notice a range of the size of the grind among brands, affecting texture in dishes.
Though garlic powder may have a less-than-desirable reputation, it offers a burst of flavor to recipes quickly and with no prep required.
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